167: Practise food safety methods in a food business

Standard Title Version Level Credits PDF
167 Practise food safety methods in a food business 8 2 4 NZQA unit standard (PDF)
Price: 
$65.00

Learn about good work habits and safe food handling procedures, including personal hygiene, wearing protective clothing, keeping a clean workplace, high risk foods and storing food correctly (within the shelf life and at the correct temperature).

Assessment: 
You will have to answer some written questions and carry out a Workplace Practical Assessment where you will be observed carrying out the correct safe food handling procedures (having good personal hygiene and work habits, preventing contamination). You will also need to use a probe to take the temperature of 3 different foods.