17236: Demonstrate knowledge of refrigeration for meat retailing

Standard Title Version Level Credits PDF
17236 Demonstrate knowledge of refrigeration for meat retailing 3 2 2 NZQA unit standard (PDF)
Price: 
$65.00

Learn about temperature and storage requirements in the freezer, the chiller, the display cabinet and the work area. Learn about freezer burn, chemical taint, frosting and drip loss of meat under refrigeration.

Assessment: 
You will have to answer some written questions and carry out a Workplace Practical Assessment where you will be observed storing meat correctly in the fridge or freezer, checking dates and temperatures.