20666: Demonstrate a basic knowledge of contamination hazards and control methods used in a food business

Standard Title Version Level Credits PDF
20666 Demonstrate a basic knowledge of contamination hazards and control methods used in a food business 3 2 2 NZQA unit standard (PDF)
Price: 
$65.00

Learn about food contamination from germs (like bacterial and mould), from foreign objects (like hairs and plasters) and from chemicals (like cleaners and pesticides). Learn about what germs need to survive and how to handle food safely to stop them surviving.

Assessment: 
You will have to answer some written questions and carry out a Workplace Practical Assessment where you will be observed carrying out the correct safe food handling procedures (having good personal hygiene and work habits, preventing contamination).