26263: Demonstrate knowledge of meat cuts and stock control
| Standard | Title | Version | Level | Credits | |
|---|---|---|---|---|---|
| 26263 | Demonstrate knowledge of meat cuts and stock control | 1 | 1 | 4 | NZQA unit standard (PDF) |
Price:
$65.00 Learn about identifying different cuts of meat, methods of cooking meat and stock control procedures.
Assessment:
You will have to answer some written questions and carry out a Workplace Practical Assessment where you will be observed handling and storing meat cuts.
Pathways:
