14723/14724: Prepare and apply toppings and fillings to bakery products manually
Credits:
12
Price:
$90.00 Learn about applying different toppings and fillings to bakery products (for example, pizzas, pies, pastries, buns, breads, sponges and cakes).
Assessment Requirements:
You will have to answer some written questions and carry out a Workplace Practical Assessment where you will be observed preparing and applying a topping and a filling to 1 savoury and 1 sweet product.
Included Standards
| Standard | Title | Version | Level | Credits |
|---|---|---|---|---|
| 14723 | Prepare and apply toppings to bakery products using manual production methods | 2 | 2 | 6 |
| 14724 | Prepare and apply fillings to bakery products using manual production methods | 2 | 2 | 6 |
