Introduction to Baking (3 days)

Total Credits: 
15
Duration: 
3 days
Maximum class size: 
12
Price: 
$3.226,00

Please note: for bakery programmes delivered in the school it is the responsibility of the school to provide an appropriate venue, equipment and ingredients (estimate to allocate $10 per student). A full ingredients list will be provided at the time of booking the workshop.

These workshops require technical tutors and are more time consuming, therefore class sizes are limited to a maximum of 12 students.