Pastry Baking (1 day)
Total Credits:
6
Duration:
1 day
Maximum class size:
12
Price:
$1.075,00
Included Standards
| Standard | Title | Version | Level | Credits |
|---|---|---|---|---|
| 14728 | Form and cut pastry doughs using manual production methods | 3 | 2 | 6 |
Please note: for bakery programmes delivered in the school it is the responsibility of the school to provide an appropriate venue, equipment and ingredients (estimate to allocate $10 per student). A full ingredients list will be provided at the time of booking the workshop.
These workshops require technical tutors and are more time consuming, therefore class sizes are limited to a maximum of 12 students.
